GAJALU MOVIE

The film to be produced via Rohit will featured a few famous new-age actors in the film. In keeping with the file, the movie will function Jerryy and ‘Hostel’ famed Anmol Hostel fundamental hiro Salon ‘Manjari’ famed Gaurav Pahadi, and ‘Resham Filili’ famed Menuka Pradhan. , skip over Nepal 2012 is also going to be featured in most important role within the movie. Unique artists embody Hritik Shahi.

Like ‘Hostel’ and ‘jerryy’ the movie is also going to be directed with the beneficial resource of Hemraj BC. Hemraj has furthermore written the script of the film. The film will characteristc the cinemagraphy of Shailendradhoj , enhancing via Surendra Poudel and choreography through manner of using Kabiraj Gahatraj. The movie makers have now not all started out to method actress Gauri Malla in a characteristic inside the movie

Barley Can Ward Off 'Bad Cholesterol' and Prevent Heart Disease

Barley is a grain commonly found in bread, beverages, and various cuisines of every culture. It is one of the most widely consumed grains in the entire world.  Barley is high in fibre, has twice the protein and almost half the calories of oats as well as an important consideration for people with weight or dietary concerns.

According to a new study conducted by St Michael's Hospital in Canada consuming barley as food or in food recipes can significantly reduce the levels of "bad cholesterol" that are associated with heart disease risk, suggesting that barley has similar cholesterol-lowering effects as oats.

The review, published in The European Journal of Clinical Nutrition, included 14 studies on clinical trials conducted in seven countries, including Canada.The results showed that barley reduced by seven per cent both low-density lipoprotein, or LDL and non-high-density lipoprotein, or non-HDL. "The findings are most important for populations at high risk for cardiovascular disease, such as Type 2 diabetics, who have normal levels of LDL cholesterol but elevated levels of non-HDL or apolipoprotein B," said Scientist Vladimir Vuksan.Barley has a lowering effect on the total bad cholesterol in high-risk individuals, but can also benefit people without high cholesterol. High cholesterol and diabetes are the major risk factors for heart disease and stroke. Measuring non-HDL and or apoB -- a lipoprotein that carries bad cholesterol through the blood, provides a more accurate assessment for heart disease risk, as they account for the total 'bad cholesterol' found in the blood.Despite its benefits, barley is not as well established as some other health-recommended foods -- such as oats, the researchers rued, adding that barley consumption by humans has fallen by 35 per cent in the last 10 years.